Elucidating the Effect of Dietary Stearic Acid on the Regional Heterogeneity of the Gut Microbiome and Metabolome: Focus on Bile Acid Metabolism (SAMPill Study)
NA
Stearic acid and palmitic acid are two common consumed saturated fatty acid...
Status
Not Yet Recruiting
Location
Jean Mayer United States Department of Agriculture Human Nutrition Research Center on Aging at Tufts University
Effects of Co-ingesting a Low/High GI Meal With Different Fat Saturation on Postprandial Glucose, Insulin, and Triacylglycerol Responses in Healthy Participants
NA
It is now recognized that diet plays a critical role in the etiology and ma...